So in case you haven’t been one of the lucky ones relaying phone messages to me in regards to the constant recruiters trying to get our business, here’s the nutshell version of SlideBelts’ dealings with recruiters recently:
For years, even way before I came aboard, SlideBelts has struggled with the decision to use recruiters or not. We have tried them, and even been successful with them in some circumstances. And in other circumstances, the experience has been awful. So, perhaps you can see why we’ve been so back and forth about it.
Recently though, we’ve come to the final decision to not use recruiters anytime in the near future.
Why am I telling you this exactly? Well, for two reasons, and only the first one is a bit selfish
So when you’re faced with something unfamiliar or daunting, remember that even if you try and fail, it’s usually better in the end than delegating it to someone else right off the bat just because you’ve never done it before. We may not be at 100% in-house operating this second, but taking those small steps to get there is what will grow each of us individually and as a team in the long run (:
If you're anything like me, you hate that feeling when you open your fridge and you have no idea what to make for dinner. Sure, your fridge has food but you still don't know what to make for dinner.
This happens to me a lot. You see, for the most part, my fridge tends to only have scattered items...items I wouldn't know how to combine to make a meal out of. And I might be a bit dramatic when I say this, but, I tend to feel so helpless when this happens. How can I have food in my fridge and not know what to eat for dinner?!
Well, lucky for me this all changed last Tuesday when I stumbled across a website named My Fridge Food. What exactly is My Fridge Food you ask? Well, you simply click on the ingredients you have in your fridge and the website will give you an impressive list of recipes! (It's amazing how there's a website/app for almost everything.) You can also type in the main ingredient you want to eat and it'll give you a list of different recipes. I plan to put the site to the test and see how it holds up but, so far, it's been a great starting point when I have food in the fridge but don't know what to make. Their "Tips" section has also surprising helped. Here, I've found a variety of food tips, everything from how to make better orange juice, to how to make your pancakes fluffier, to how to make crispier chicken, to how to easily separate bacon strips, and so much more!
So, the next time you open your fridge and you don't know what to make, don't feel so helpless and jump onto MyFridgeFood.com and give it a try. And if the website can't help you, just order a pizza.
A few loops ago I wrote about the history of belt loops: here is a refresher.
Before the 1920s, belts served mostly a decorative purpose, and were associated with the military. Moreover, prior to that trousers did not even have belt loops. As sportswear, trousers with belt loops were already present in the 19th century. Today it is common for men to wear belts with their trousers
But, if we look further into the history of belts we see that this seemingly simple accessory has had a very meaningful history. In virtually every religious tradition there are traces of belts (often cords) used during sacred ceremonies and integrated in the priest’s vestment. The term girdle still refers to the liturgical attire that normally closes the Catholic priest’s cassock. Besides, over the millennia, several cultures have associated a kind of therapeutic power to belts.
I was surprised at how many cultures incorporated meaning into this, now practical accessory. I encourage you guys to look into the surprising lineage of our product.