Connor Friery


As I walked into the warehouse yesterday morning, I was greeted with the question, “Connor, do you eat the ends of a loaf of bread?” To most this would seem like a strange question, but with my oddly passionate opinions on food, it seemed perfectly reasonable to me. “I never eat the end pieces” I answered, “because I see them as the beginning pieces”. At first my fellow crusaders seemed puzzled, but soon made sense of my different perspective on the matter.


I bring up this seemingly irrelevant conversation because recently I have had a change in perspective. Due to school starting back up, I am only able to be in the office three days a week, which I really, really hate. However, after looking at my situation from a different perspective, I’ve realized how lucky I am to work for a company that I actually want to get up and go to work for! It is truly an awesome feeling to wake up and be excited to go to work (after a cup of coffee, of course).


Anyway, happy Friday everyone! This weekend is going to be nice and sunny and in the high 50s, so if you want to know where I’ll be, you can catch me outside!

  • Brig Founder & CEO
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    Service Specialist
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